Wafer Paper

Wafer paper is a versatile edible paper, typically made from rice or potato starch, perfect for adding unique and artistic touches to cakes, cookies, and chocolates.

How to Store Wafer Paper Decorations

To keep your wafer paper decorations looking flawless, store them in a cool, dry place away from moisture and humidity. Since wafer paper is primarily starch-based, it’s highly sensitive to water. Avoid refrigerating it, as the fridge's humidity can cause the paper to soften, warp, or even melt.

For decorating:

Use melted chocolate or Wilton Candy Melts as a barrier between the wafer paper and frosting to prevent it from absorbing moisture.

With buttercream, ganache, or fondant, no isolation is necessary—just attach the wafer paper with piping gel or edible glue.

Pro Tip: Want a 3D effect? Cut the wafer paper into different shapes and layer them using edible glue or melted chocolate to create stunning designs that stand out!

Using Wafer Paper for Cookies:

Cut the wafer paper to your desired shape.

Ensure the royal icing on your cookies has completely dried before attaching the paper. Secure the wafer paper with corn syrup or piping gel for a seamless finish.

Avoid freezing cookies with wafer paper decorations. Store your finished cookies in individual airtight bags to prevent moisture from affecting the toppers. This method ensures both freshness and visual appeal.

How Long Does Wafer Paper Last?

For the best results, I recommend using printed toppers, butterflies, or flowers within six months. Store them in a dark, dry place to preserve their vibrant colors and quality. Over time, colors may fade, so timely use is ideal!

If you have any questions or need advice, don’t hesitate to reach out. I’m always here to help you bring your creative visions to life! Let’s make something beautiful together.